Time to try my new bar mold – and – some freeze dried goodies for some space age chocolates this week. http://t.co/6SNJe2vc

It Must be Gelatin ‘cause Jam Don’t Shake like That! A little lab experiment this week on the Chocolate Apprentice. http://t.co/kFlnxYOA #

It Must be Gelatin ‘cause Jam Don’t Shake like That! A little lab experiment this week on the Chocolate Apprentice. http://t.co/kFlnxYOA

Admiring chocolate works of art and the chefs who created them. http://t.co/qwvnnEpL #

Admiring chocolate works of art and the chefs who created them. http://t.co/qwvnnEpL

The Chocolate Apprentice visits Portland's Alma Chocolates this week. http://t.co/7OkMKqHu #

The Chocolate Apprentice visits Portland’s Alma Chocolates this week. http://t.co/7OkMKqHu

No-one complaining about these left overs ? Delightful 'bonbon' left-overs, this week on the Chocolate Apprentice? http://t.co/Rm9FbrzI #

No-one complaining about these left overs ? Delightful ‘bonbon’ left-overs, this week on the Chocolate Apprentice? http://t.co/Rm9FbrzI

I smell salt water ! The Cure for Anything – this week on the Chocolate Apprentice. http://t.co/WI8btWUw #

I smell salt water ! The Cure for Anything – this week on the Chocolate Apprentice. http://t.co/WI8btWUw