Lovely and a bit tricky – the …
Eileen | Sunday, May 13th, 2012 | No Comments »Lovely and a bit tricky – the macaron – this week on the Chocolate Apprentice http://t.co/90NQPsDi
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Becoming a Chocolatier
The Chocolate Apprentice blogs about her experience in the Professional Chocolatier Program as she learns chocolate making techniques used to: temper chocolate, produce candy and confections, work with chocolate molds and create professional chocolate recipes.
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