Highly Descriptive Chocolates …Eileen | Monday, May 7th, 2012 | No Comments »
Highly Descriptive Chocolates – or “Every Workshop Goes Better with Chocolate… http://t.co/7GqMDhTl
The Chocolate Apprentice blogs about her experience in the Professional Chocolatier Program as she learns chocolate making techniques used to: temper chocolate, produce candy and confections, work with chocolate molds and create professional chocolate recipes.
You can too. Learn at home, with Ecole Chocolat Professional School of Chocolate Arts.