Tax and Chocolate – this week …Eileen | Sunday, April 22nd, 2012 | No Comments »
Tax and Chocolate – this week on the Chocolate Apprentice. http://t.co/4laz4Vft
The Chocolate Apprentice blogs about her experience in the Professional Chocolatier Program as she learns chocolate making techniques used to: temper chocolate, produce candy and confections, work with chocolate molds and create professional chocolate recipes.
You can too. Learn at home, with Ecole Chocolat Professional School of Chocolate Arts.